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baste

C2
verbnoun

Pronunciation

UK

  • /bˈeɪst/

US

  • /ˈbeɪst/

Description

Baste has a surprisingly diverse life! In the kitchen, to baste means to moisten food—usually meat—with its own juices, melted butter, or another sauce during cooking. Think of it as giving your roast chicken a little spa treatment while it's in the oven, keeping it juicy and flavorful. But don't stop there! Baste also has a life outside the kitchen. In sewing, to baste is to stitch something together temporarily with long, loose stitches. It's like a practice run before you commit to permanent seams. Finally, in an older and more literary sense, to baste can even mean to beat or thrash someone severely. So, whether you're basting a turkey, basting a hem, or reading about a hero basting a villain, this word is surprisingly versatile.

Examples

  1. 1

    Roasting

    Baste the turkey every thirty minutes so it stays moist.

  2. 2

    Cooking fish

    She basted the fish with melted butter before putting it back in the oven.

  3. 3

    Sewing

    She basted the hem by hand before sewing it properly on the machine.

    • Domain

      in sewing, baste

      join cloth with loose temporary stitches

Forms and spellings

4 forms open this card.

Main spelling

  • basteverbnoun

Forms

  • basting-ing formverbnoun
  • bastedpast tenseverbnoun
  • bastesverbnoun