baste
C2Pronunciation
UK
- /bˈeɪst/
US
- /ˈbeɪst/
Description
- Moisten food while cooking
- Stitch fabric with temporary stitches
- Beat harshly
Baste has a surprisingly diverse life! In the kitchen, to baste means to moisten food—usually meat—with its own juices, melted butter, or another sauce during cooking. Think of it as giving your roast chicken a little spa treatment while it's in the oven, keeping it juicy and flavorful. But don't stop there! Baste also has a life outside the kitchen. In sewing, to baste is to stitch something together temporarily with long, loose stitches. It's like a practice run before you commit to permanent seams. Finally, in an older and more literary sense, to baste can even mean to beat or thrash someone severely. So, whether you're basting a turkey, basting a hem, or reading about a hero basting a villain, this word is surprisingly versatile.
The word "baste" leads a double—actually triple—life! It's one of those words that feels familiar but might surprise you with its range of meanings.
Most commonly, in the culinary world, to baste means to moisten food during cooking by spooning or brushing it with pan juices, melted butter, sauce, or other liquid. This keeps the food from drying out and adds flavor—think of a Thanksgiving turkey getting lovingly basted every twenty minutes! It's like giving your dish a little drink while it cooks.
But step away from the kitchen, and "baste" takes on a completely different meaning in the world of sewing. Here, to baste means to stitch fabric together with long, loose stitches. These temporary stitches are used to hold pieces in place before permanent stitching—a sort of "test drive" for your seams. Basting allows you to check the fit and make adjustments easily before the final sewing.
And finally, "baste" has a third, more archaic meaning: to beat or thrash someone severely. While you're unlikely to encounter this in a modern cookbook, it is a common find in 18th and 19th-century literature. It adds a bit of metaphorical heat to the word's history!
So, whether it's ensuring a succulent roast, temporarily holding fabric together, or delivering a sharp blow in older literature, this word is all about adding moisture, temporary hold, and even a bit of historical intensity—a versatile word indeed!
Examples
- 1
Roasting
Baste the turkey every thirty minutes so it stays moist.
- 2
Cooking fish
She basted the fish with melted butter before putting it back in the oven.
- 3
Sewing
She basted the hem by hand before sewing it properly on the machine.
Domain
in sewing, baste
join cloth with loose temporary stitches
Forms and spellings
4 forms open this card.
Main spelling
- basteverbnoun
Forms
- basting-ing formverbnoun
- bastedpast tenseverbnoun
- bastesverbnoun