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blanch

C2
Uncommon

Pronunciation

UK

  • /blˈɑːntʃ/

US

  • /ˈblæntʃ/

Meanings

Verb

  1. to briefly boil food and usually cool it quickly to prepare it or loosen the skin

  2. to turn pale in the face, especially from shock, fear, or illness

  3. to make something white or paler by removing color, or for it to lose color

Beyond the definition

Imagine a cook dropping bright green beans into boiling water and then into ice water in a flash--that's blanching. It means briefly scalding food in boiling water and chilling it fast to stop overcooking, keeping vegetables, fruits, or nuts bright and crisp. But the word also stretches beyond the kitchen: it can describe someone's face suddenly losing color from fear, shock, or illness, like someone "blanching" at a bad headline.

Examples

  1. 1

    Financial shock

    She blanched when she saw the final bill.

  2. 2

    Medical fear

    Even my toughest uncle blanched at the idea of surgery.

    • Patternblanch at + frightening thing

      react with shock or fear

  3. 3

    Cooking

    Blanch the tomatoes for a minute, then slip off the skins.

    • Domainin cooking, blanch

      boil something briefly, often before peeling or freezing it

See also

Similar

  • parboil
  • briefly boil

Shades of meaning

Contrast

Used with (collocations)

  • blanch vegetables
  • blanch and shock
  • blanch almonds

Word family

Explore

Forms and spellings

4 forms open this card.

Main spelling

  • blanchverb

Forms

  • blanchedpast tenseverb
  • blanching-ing formverb
  • blanchesverb