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whey

C2
verb
Fairly common

Pronunciation

UK

  • /wˈeɪ/

US

  • /ˈhweɪ/

Meanings

Noun

  1. the watery liquid left after milk curdles, especially in cheesemaking

  2. whey protein powder or supplement used in shakes and sports nutrition

Beyond the definition

Whey is the watery part of milk that separates when cheese or yogurt is made. It was once often treated as a leftover, but now people know it contains useful proteins and is often used in protein powders, shakes, and other foods. Think of Greek yogurt: the thin liquid you sometimes see on top is whey.

In the past, farmers often threw it away, but cooks also used it in baking or as animal feed. Today, companies process it to make different protein products for food and supplements. So if you drink a protein shake after a workout, there is a good chance this simple milk byproduct is part of it.

Examples

  1. 1

    Cheese making

    After they made the cheese, they used the leftover whey in bread dough.

  2. 2

    Sports nutrition

    He adds whey protein to his smoothie after the gym.

    • Phrasewhey protein

      protein powder made from whey

  3. 3

    Cooking

    Don't throw the whey away; you can use it in soup or pancakes.

See also

Similar

  • milk serum
  • lactoserum

Contrast

Used with (collocations)

  • whey protein
  • liquid whey
  • whey powder
  • separate the whey

Explore

Forms and spellings

4 forms open this card.

Main spelling

  • wheynounverb

Forms

  • wheyedpast tenseverbnoun
  • wheying-ing formverbnoun
  • wheysverbnoun