liquidize

To liquidize something means to make it smooth and almost fully liquid, usually with a blender or similar machine. You might liquidize fruit for a smoothie or cooked vegetables for soup. It is not the same as melting with heat. Instead, the food is broken down until it becomes soft, smooth, and easy to pour or drink. The word is used most often for food and drink, especially in British English.

Imagine you're making a fruit smoothie. You put strawberries, bananas, and a little juice into a blender, and a few seconds later everything has become smooth enough to pour. That is what "liquidize" describes. It means breaking food down until it turns into a liquid or near-liquid form.

The word is most common in cooking. People use it when talking about soups, sauces, baby food, fruit drinks, or any dish that needs a very smooth texture. If you liquidize cooked carrots, for example, you turn soft pieces into a smooth mixture. In British English, you may also see the noun "liquidizer" for the machine that does this job.

Sometimes the word can be used more generally to mean making something liquid, but for most learners the food sense is the one that matters most. So if you liquidize a pot of vegetable soup, you are not heating it until it melts. You are blending it until the lumps are gone and the texture becomes smooth and flowing.