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haggis

C2
noun

Pronunciation

UK

  • /hˈæɡɪs/

US

  • /ˈhæɡɪs/countableuncountablenoun
  • /ˈhɑd͡ʒis/form-ofpluralnoun

Description

Haggis is not for everyone at first glance, but it is a traditional Scottish dish with a rich, savory taste. It is made from chopped sheep organs, usually the heart, liver, and lungs, mixed with onion, oatmeal, fat, and spices. Traditionally, the mixture is cooked in the animal's stomach, though many modern versions use an artificial casing instead. It is often served with "neeps and tatties" - mashed turnips and potatoes - and a dram of Scotch whisky.

Haggis is deeply tied to Scottish culture and is famously celebrated in Robert Burns's poem "Address to a Haggis." If you are in Scotland, especially around Burns Night on January 25, you will likely come across this iconic dish. It is not just food; it is also a symbol of national pride.

Examples

  1. 1

    Scottish food

    I tried haggis for the first time on a trip to Edinburgh.

    • Meaning

      haggis

      a traditional Scottish dish made with meat and oats

  2. 2

    Restaurant meal

    The restaurant serves haggis with mashed potatoes and turnips.

  3. 3

    Vegetarian option

    Even my vegetarian friend ordered the vegetarian haggis.

Forms and spellings

1 form open this card.

Main spelling

  • haggisnoun