WordGarden.iohaggis
C2Pronunciation
UK
- /hˈæɡɪs/
US
- /ˈhæɡɪs/countableuncountablenoun
Meanings
Noun
a Scottish savory dish made from minced sheep offal, oatmeal, suet, and seasoning
Beyond the definition
Haggis is not for everyone at first glance, but it is a traditional Scottish dish with a rich, savory taste. It is made from chopped sheep organs, usually the heart, liver, and lungs, mixed with onion, oatmeal, fat, and spices. Traditionally, the mixture is cooked in the animal's stomach, though many modern versions use an artificial casing instead. It is often served with "neeps and tatties" - mashed turnips and potatoes - and a dram of Scotch whisky.
Haggis is deeply tied to Scottish culture and is famously celebrated in Robert Burns's poem "Address to a Haggis." If you are in Scotland, especially around Burns Night on January 25, you will likely come across this iconic dish. It is not just food; it is also a symbol of national pride.
Haggis is far more than just a meal - it is a culinary cornerstone of Scottish identity and tradition. At its heart, haggis is a pudding made from the internal organs of a sheep, traditionally cooked in its stomach, and mixed with oatmeal, onions, suet, spices, and stock. While the ingredients might sound unusual to some, the result is a rich and hearty dish.
Historically, haggis was a humble food, born from the need to use all parts of an animal - a practical choice in the Scottish Highlands. Over time, it became a celebratory meal and grew closely linked with Robert Burns, Scotland's national poet. His poem "Address to a Haggis," playful and affectionate in tone, helped secure the dish's place in Scottish culture.
Today, while traditional haggis still uses a sheep's stomach as a casing, many modern versions use artificial casings for convenience and hygiene. It is typically served with "neeps and tatties" (mashed turnips and potatoes) and often accompanied by Scotch whisky.
Haggis is not just eaten; it is experienced. From the ceremonial piping in of the dish at Burns Night suppers to the cheers when it is cut open, it represents Scottish heritage, community, and pride in a distinctive food tradition. If you ever have the chance to try it, you may find that it is much more enjoyable than its description suggests.
Examples
- 1
Scottish food
I tried haggis for the first time on a trip to Edinburgh.
- 2
Restaurant meal
The restaurant serves haggis with mashed potatoes and turnips.
- 3
Vegetarian option
Even my vegetarian friend ordered the vegetarian haggis.
See also
Forms and spellings
1 form open this card.
Main spelling
- haggisnoun