delicatessen
C2Pronunciation
UK
- /dˈɛlɪkˌætɛsən/
US
- /ˌdɛlɪkəˈtɛsən/
Description
- Specialty shop
- gourmet foods
- prepared meals
Imagine walking into a place filled with the aroma of smoked meats, tangy pickles, and freshly baked bread—that's often what you find in a delicatessen! Also known as a "deli," it's more than just a grocery store; it's a shop specializing in prepared foods like sandwiches, salads, cheeses, cured meats, and other gourmet items.
The word comes from the German Delikatessen, meaning delicacies. Historically, in countries like the United States, delis were often established by Jewish immigrants who brought their rich culinary traditions with them. Today, you might visit a delicatessen for a quick lunch, to pick up high-quality ingredients for a party, or simply to treat yourself to something special. You'd likely find pastrami on rye at a classic New York delicatessen, but regional delis offer unique local specialties too!
A delicatessen—often shortened to "deli"—is a retail establishment specializing in prepared foods, particularly high-quality meats, cheeses, and salads, as well as gourmet groceries. It is more than just a place to buy ingredients; it is a destination for ready-to-eat meals and artisanal culinary items that you won't typically find in a standard supermarket.
The origins of the word "delicatessen" lie in German, derived from Delikatessen, meaning delicacies or fine foods. The first delis in America were largely established by Jewish immigrants in the late 19th and early 20th centuries. They brought with them traditional methods of curing meats and preparing flavorful dishes like pastrami, corned beef, and knishes. These establishments quickly became community hubs, offering not just food but also a sense of connection and cultural heritage.
Today, delis come in many forms, reflecting the diversity of the neighborhoods they serve. You might find a classic New York-style deli serving towering sandwiches on rye bread, or a European-style delicatessen featuring an extensive selection of imported cheeses, olives, and charcuterie. Some delis focus on prepared meals to take home, while others offer seating for enjoying your meal on-site.
Regardless of the specific offerings, a delicatessen is defined by its emphasis on quality ingredients, skilled preparation, and a commitment to providing customers with delicious and convenient food. So next time you're craving a flavorful sandwich or a unique culinary treat, consider visiting your local delicatessen—it's a world of gourmet goodness waiting to be discovered!
Examples
- 1
Food shopping
We picked up bread, cheese, and smoked turkey at a nearby delicatessen.
Usage
a delicatessen is a shop that sells prepared foods such as cold meats and cheese; often shortened to deli
- 2
Jewish food
The hotel guide recommended a Jewish delicatessen for lunch, so we went there for pastrami sandwiches.
- 3
Small shops
Small neighborhood delicatessens are harder to find now that big supermarkets stay open late.
Forms and spellings
2 forms open this card.
Main spelling
- delicatessennoun
Forms
- delicatessenspluralnoun