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decaffeinate

verb

Pronunciation

UK

  • /diːˈkæfiːneɪt/transitiveverb

US

  • /diˈkæfəˌneɪt/

Description

Imagine your favorite morning brew, but… gentler. To decaffeinate something—usually coffee, tea, or soda—is to remove most of its caffeine. It's like taking the pep out of your step! Originally, it was a complex chemical process, but now several methods are used to achieve this. You might choose decaf if you love the taste of coffee but want to avoid the jitters or sleep disruption that caffeine can cause. The word itself is relatively modern, appearing in the early 20th century as demand for less-stimulating beverages grew. So, next time you're craving a comforting cup without the buzz, you're enjoying something that has been decaffeinated!

Examples

  1. 1

    Coffee production

    The company decaffeinates its coffee beans before roasting them.

  2. 2

    Processing method

    They use water instead of harsh chemicals to decaffeinate the tea leaves.

  3. 3

    Sensitive drinkers

    If regular coffee makes you jittery, you can buy beans that have been decaffeinated more gently.

Forms and spellings

4 forms open this card.

Main spelling

  • decaffeinateverb

Forms

  • decaffeinatedpast tenseverb
  • decaffeinatesverb
  • decaffeinating-ing formverb