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starch

C2
verbnoun

Pronunciation

UK

  • /stˈɑːtʃ/

US

  • /ˈstɑrtʃ/

Description

Starch isn't just what makes French fries so tempting. It's a complex carbohydrate stored in plants like potatoes, corn, rice, and wheat. Plants store it for energy, and we eat it as food. But it also has other uses: in the past, people used it to stiffen clothing like collars and ruffles, giving them that crisp, formal look. Today, you'll find it in everything from adhesives to laundry products.

If your grandmother ever told you to "starch" a shirt, she meant to treat the fabric with a starch solution to make it firm and wrinkle-resistant. And if you've ever made gravy or pudding, you've likely used cornstarch to make it thicker. So, starch is both something we eat and something that helps hold or shape other things.

Examples

  1. 1

    Food sources

    Rice, bread, and potatoes are all high in starch.

  2. 2

    Sauce texture

    Too much starch in the sauce can make it feel heavy.

  3. 3

    Diet advice

    The doctor told him to eat less starch and more vegetables.

  4. 4

    Laundry product

    She sprayed starch on the shirt collar before ironing it.

    • Meaning

      starch

      a product used to make cloth stiff

  5. 5

    Shirt care

    He always starches his white shirts for work.

Forms and spellings

4 forms open this card.

Main spelling

  • starchnounverb

Forms

  • starchespluralnounverb
  • starchedpast tenseverbnoun
  • starching-ing formverbnoun