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silage

C2
verb
Uncommon

Pronunciation

UK

  • /sˈaɪlɪdʒ/

US

  • /sˈaɪlɪdʒ/

Meanings

Noun

  1. fermented green fodder stored as feed for cattle or other livestock

Beyond the definition

Imagine a farmer preparing for winter. They don't want their livestock to go hungry when the fields are covered in snow. That's where silage comes in. It's usually grass, corn, or other green crops that have been chopped up and fermented in a controlled way so they stay useful as nutritious animal feed. Think of it like pickling vegetables, but on a much larger scale.

It isn't pretty to look at (it's often greenish-brown and smells distinctive), but cows, sheep, and other farm animals do well on it. You'll see it stored in big piles covered with plastic or packed tightly into tall structures called silos. It's an important part of modern farming, especially in places with long winters.

Examples

  1. 1

    Farm feed

    The farmers made silage from chopped corn to feed the cows in winter.

  2. 2

    Winter feeding

    In winter, the cattle eat mostly hay and silage.

  3. 3

    Storage problem

    If the grass is too wet when it's stored, the silage can spoil.

See also

Similar

  • ensilage
  • fermented fodder

Shades of meaning

  • haylage
  • baleage

Contrast

  • hay
  • fresh forage

Do not confuse

Used with (collocations)

  • make silage
  • corn silage
  • grass silage
  • silage clamp

Word family

  • ensile
  • ensiled

Explore

Forms and spellings

4 forms open this card.

Main spelling

  • silagenounverb

Forms

  • silagedpast tenseverbnoun
  • silagespluralnounverb
  • silaging-ing formverbnoun