phloem
C2Pronunciation
UK
- /flˈəʊm/
US
- /flˈoʊɪm/
Description
- Plant tissue that transports sugars
- food highway of plants
- nutrient-conducting tissue
- vascular system component
Imagine a plant with its own circulatory system, much like you! While xylem carries water up from the roots, phloem carries the sugary "food" made in the leaves to other parts of the plant—roots, stems, fruits, and flowers. Think of it as the plant's internal delivery service, making sure every part gets the energy it needs to grow and thrive. Without phloem, a plant couldn't feed itself!
Phloem isn't just one long tube; it's made up of living cells called sieve-tube elements and companion cells working together. These cells form continuous pathways throughout the plant, allowing sugars created during photosynthesis to travel from "sources" (like mature leaves) to "sinks" (like hungry roots or developing fruits). While xylem flows mostly upward, phloem moves nutrients wherever they are needed most, acting as the vital lifeline of the plant.
Phloem is one of the two major types of vascular tissue in plants—the other being xylem. While xylem focuses on water and mineral transport upward from the roots, phloem's job is to translocate sugars (produced during photosynthesis) and other organic nutrients throughout the entire plant. It is essentially the food delivery system that keeps the organism alive and growing.
Think of a tree: its leaves produce sugar through photosynthesis. This sugar needs to reach the roots for storage, developing fruits for energy, or new buds for growth. Phloem is how this happens! Unlike xylem, which is composed of dead cells at maturity, phloem is a complex network of living cells—specifically sieve-tube elements and companion cells. Sieve-tube elements are long, cylindrical cells connected end-to-end to form continuous tubes, while companion cells support them by managing the metabolic tasks required for transport.
The movement of sugars through phloem is driven by pressure differences created by sugar "loading" (adding sugar) at sources and sugar "unloading" (removing sugar) at sinks. This vital process is called translocation. Scientists study phloem to understand plant growth, nutrient distribution, and how plants respond to environmental stress. It is a fundamental component of every vascular plant—from towering redwoods to delicate wildflowers. In woody plants, phloem forms the inner part of the bark, so if the bark is damaged too deeply, the tree can be "starved" by having its food supply cut off.
Examples
- 1
Plant biology
In plant biology class, we compared xylem and phloem under a microscope.
- 2
Insects
Aphids feed on phloem sap, so they can spread viruses from one plant to another.
Domain
phloem sap
the liquid in the phloem
- 3
Plant damage
If the phloem is damaged, sugar cannot move normally through the plant.
Forms and spellings
1 form open this card.
Main spelling
- phloemnoun