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omelet

A2
Uncommon

Pronunciation

UK

    US

    • /ˈɑmlət/

    Meanings

    Noun

    1. a cooked egg dish made by frying beaten eggs, often with fillings

    Beyond the definition

    An omelet, sometimes spelled "omelette," is a dish made from beaten eggs cooked in a pan. It is often folded and may be filled with cheese, vegetables, meat, or herbs.

    People often eat it for breakfast, but it can be served at any meal. The word usually refers to the finished egg dish, not to scrambled eggs or fried eggs. You might say, "She made a spinach and feta omelet for everyone."

    Examples

    1. 1

      Breakfast

      I made an omelet for breakfast.

    2. 2

      Restaurant order

      She ordered a cheese omelet and toast.

    3. 3

      Ingredients

      Do you want your omelet with mushrooms or peppers?

    4. 4

      Cooking technique

      Fold the omelet when the eggs are almost set.

    More examples
    1. 5

      Common saying

      You can't make an omelet without breaking eggs.

      • Phraseyou can't make an omelet without breaking eggs

        you cannot achieve something important without some difficulty or damage

    See also

    Similar

    • omelette

    Shades of meaning

    • frittata
    • tamagoyaki

    Contrast

    • scrambled eggs
    • fried egg

    Used with (collocations)

    • cheese omelet
    • fold an omelet
    • fluffy omelet
    • western omelet

    Explore

    Forms and spellings

    2 forms open this card.

    Main spelling

    • omeletnoun

    Forms

    • omeletspluralnoun