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molasses

C2
Fairly common

Pronunciation

UK

  • /məlˈæsɪz/

US

  • /məˈlæsəz/

Meanings

Noun

  1. a thick dark sweet syrup made during sugar refining and used in cooking

Beyond the definition

Imagine a thick, dark syrup with a deep, rich sweetness: that's molasses. It is made during the process of turning sugarcane or sugar beets into sugar. People often use it in baking and cooking, especially in foods like gingerbread, baked beans, and some sauces. If someone says something moves "like molasses," they mean it moves very slowly.

Molasses comes in different kinds, such as light, dark, and blackstrap. Each kind has its own strength of flavor. It is more than just a sweetener; it also gives food a dark color and a warm, strong taste that many traditional recipes depend on.

Examples

  1. 1

    Baking

    This gingerbread recipe calls for molasses instead of white sugar.

  2. 2

    Flavor

    A little molasses gives the sauce a richer color and flavor.

  3. 3

    Figurative use

    Traffic was moving as slow as molasses this morning.

    • Phraseas slow as molasses

      very slow

See also

Similar

Shades of meaning

  • blackstrap

Contrast

Used with (collocations)

  • blackstrap molasses
  • molasses cookies
  • as slow as molasses

Explore

Forms and spellings

1 form open this card.

Main spelling

  • molassesnoun