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loin

C2
noun

Pronunciation

UK

  • /lˈɔɪn/

US

  • /ˈlɔɪn/

Description

The loin is the part of the body between the ribs and the hips, basically the lower back and sides. It has long been linked with strength because this area helps support movement and posture. In cooking, "loin" names a tender cut of meat from animals such as pork, lamb, or beef. A pork loin roast, for example, is often seen as a special meal.

The word also has an older, more symbolic use in literature. While people do not often use it in everyday talk about the body, you may still hear the phrase "gird your loins." This means to get ready for something hard. It comes from ancient times, when people wore long robes and tucked them up before work, travel, or battle so they could move more easily. Writers such as Shakespeare also used "loins" to suggest family line or offspring, as in the "fatal loins" of the two families in the prologue of Romeo and Juliet.

Examples

  1. 1

    Cooking

    She roasted a pork loin with garlic and herbs.

  2. 2

    Butcher shop

    The butcher cut the lamb loin into small chops.

  3. 3

    Sports idiom

    The coach told the team to gird their loins before the final match.

    • Phrase

      gird your loins

      prepare yourself for something difficult

Forms and spellings

2 forms open this card.

Main spelling

  • loinnoun

Forms

  • loinspluralnoun