loin
C2Pronunciation
UK
- /lˈɔɪn/
US
- /ˈlɔɪn/
Description
- lower back
- side of the body
- tender meat cut
- source of offspring
- preparation in idioms
The loin is the part of the body between the ribs and the hips, basically the lower back and sides. It has long been linked with strength because this area helps support movement and posture. In cooking, "loin" names a tender cut of meat from animals such as pork, lamb, or beef. A pork loin roast, for example, is often seen as a special meal.
The word also has an older, more symbolic use in literature. While people do not often use it in everyday talk about the body, you may still hear the phrase "gird your loins." This means to get ready for something hard. It comes from ancient times, when people wore long robes and tucked them up before work, travel, or battle so they could move more easily. Writers such as Shakespeare also used "loins" to suggest family line or offspring, as in the "fatal loins" of the two families in the prologue of Romeo and Juliet.
The word "loin" has a double life in English. On the one hand, it is a clear body term and a cooking term. On the other hand, it appears in older phrases that speak about strength, family, and readiness. In anatomy, the loin is the muscular area between the lower ribs and the pelvis. This area matters for posture and movement, so the word has long been linked with physical strength.
In historical and biblical writing, "the loins" were seen as the seat of strength and the source of children. You may see the phrase "the fruit of one's loins" in older texts, where it means a person's children or descendants. Because of that, the word became tied to ideas of birth and the passing on of a family line. The phrase "girding one's loins" is still one of the best-known idioms built from the word, showing a shift from rest to active preparation for hard work, danger, or struggle.
In modern life, you are most likely to see "loin" at a butcher shop or on a menu. Because the muscles in this part of an animal usually do less heavy work than those in the shoulder or leg, the meat is often very tender. Cuts such as "tenderloin" and "sirloin" are well known for that reason.
Whether you are talking about a "pork loin" recipe, the family line of a royal house, or "girding your loins" for a tough exam, the word carries ideas of the body, birth, and getting ready for what comes next.
Examples
- 1
Cooking
She roasted a pork loin with garlic and herbs.
- 2
Butcher shop
The butcher cut the lamb loin into small chops.
- 3
Sports idiom
The coach told the team to gird their loins before the final match.
Phrase
gird your loins
prepare yourself for something difficult
Forms and spellings
2 forms open this card.
Main spelling
- loinnoun
Forms
- loinspluralnoun