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garlic

A2
noun

Pronunciation

UK

  • /ɡˈɑːlɪk/

US

  • /ˈɡɑrlɪk/

Description

This is the bulb of a plant in the onion family, known for its strong smell and bold taste. People use it in cooking all over the world to give food more flavor. You might chop it into a sauce, cook it with onions as the base of a dish, roast it until it turns soft and sweet, or pickle it for a sharp bite.

It has also been used in traditional medicine for a long time, and it appears in many old stories and beliefs. Still, most people know it best as a common cooking ingredient made of several cloves inside one bulb.

Examples

  1. 1

    Cooking sauce

    I usually add garlic to the sauce near the end of cooking.

  2. 2

    Recipe measurement

    The recipe calls for two cloves of garlic, finely chopped.

    • Phrase

      clove of garlic

      one small section of a whole garlic bulb

  3. 3

    Shopping

    We're out of garlic, so I'll buy some on the way home.

  4. 4

    Roasting

    She roasted the chicken with lemon and garlic.

  5. 5

    Strong flavor

    Too much garlic can overpower the other flavors in the dish.

  6. 6

    Restaurant starter

    We ordered garlic bread to share before the main course.

  7. 7

    After eating

    I like cooking with garlic, but I hate having garlic breath afterward.

    • Phrase

      garlic breath

      a strong smell on your breath after eating garlic

Forms and spellings

2 forms open this card.

Main spelling

  • garlicnoun

Forms

  • garlicspluralnoun