garlic
A2Pronunciation
UK
- /ɡˈɑːlɪk/
US
- /ˈɡɑrlɪk/
Description
- Pungent bulb
- flavoring
- medicinal plant
This is the bulb of a plant in the onion family, known for its strong smell and bold taste. People use it in cooking all over the world to give food more flavor. You might chop it into a sauce, cook it with onions as the base of a dish, roast it until it turns soft and sweet, or pickle it for a sharp bite.
It has also been used in traditional medicine for a long time, and it appears in many old stories and beliefs. Still, most people know it best as a common cooking ingredient made of several cloves inside one bulb.
Garlic (Allium sativum) is a fascinating plant with a long history and a wide range of uses. It is known for its bulb, which is made up of multiple cloves, each covered in a thin, papery skin. While it is most commonly known as a cooking ingredient, its story extends far beyond the kitchen.
Historically, garlic has been used in traditional medicine across many cultures. People in the ancient world ate it for strength and health, and it has long been valued in systems such as traditional Chinese medicine. Modern research has explored some of these ideas, including possible effects on heart health and immune function, though many claims are still uncertain.
In cooking, garlic is incredibly versatile. It can be used raw, roasted, sautéed, fried, or pickled, each method bringing out different nuances in its flavor profile. Raw garlic offers a sharp, pungent bite, while roasting mellows it into a sweet, almost caramelized taste. It's a foundational ingredient in cuisines around the globe – from Italian pasta dishes and Spanish paella to Indian curries and Southeast Asian stir-fries.
Beyond food and medicine, garlic has also played a role in folklore and superstition. It's been used as an amulet to ward off evil spirits, vampires (as popularized in Bram Stoker's Dracula), and even disease. The strong scent was believed to be protective.
So whether you're adding it to your favorite recipe, exploring its historical significance, or simply appreciating its unique aroma, garlic is a remarkable plant with a story that continues to unfold.
Examples
- 1
Cooking sauce
I usually add garlic to the sauce near the end of cooking.
- 2
Recipe measurement
The recipe calls for two cloves of garlic, finely chopped.
Phrase
clove of garlic
one small section of a whole garlic bulb
- 3
Shopping
We're out of garlic, so I'll buy some on the way home.
- 4
Roasting
She roasted the chicken with lemon and garlic.
- 5
Strong flavor
Too much garlic can overpower the other flavors in the dish.
- 6
Restaurant starter
We ordered garlic bread to share before the main course.
- 7
After eating
I like cooking with garlic, but I hate having garlic breath afterward.
Phrase
garlic breath
a strong smell on your breath after eating garlic
Forms and spellings
2 forms open this card.
Main spelling
- garlicnoun
Forms
- garlicspluralnoun