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endive

A2
Uncommon

Pronunciation

UK

  • /ˈɛndɪv/

US

  • /ˈɛndɪv/

Meanings

Noun

  1. a slightly bitter leafy vegetable eaten raw or cooked

  2. the cultivated plant that produces endive leaves

Beyond the definition

This is a leafy vegetable from the chicory family, known for its slightly bitter taste. People often use the name for two common kinds: frisee, which has curly leaves, and Belgian endive, which grows as a pale, tight head. It is often eaten raw in salads, but some kinds can also be cooked.

Its bitterness is what makes it stand out. That flavor can balance sweet fruit, creamy cheese, or rich dressings, so it shows up in simple salads as well as more carefully prepared dishes.

Examples

  1. 1

    Salad ingredient

    I added some endive to the salad for a slightly bitter flavor.

  2. 2

    Appetizer leaves

    Spoon the crab mixture into the endive leaves and serve.

  3. 3

    Cooked vegetable

    The chef braised two endives and topped them with parmesan.

See also

Similar

Shades of meaning

  • Belgian endive
  • curly endive

Contrast

Used with (collocations)

  • endive salad
  • braised endive
  • endive leaves

Explore

  • leafy green
  • radicchio

Forms and spellings

2 forms open this card.

Main spelling

  • endivenoun

Forms

  • endivespluralnoun