crispy
C2Pronunciation
UK
- /krˈɪspi/
US
- /ˈkrɪspi/
Description
- Crunchy
- Brittle
- Dry and firm
- Breaks with a snap
- Lightly browned
Think of the satisfying snap when you bite into a perfectly cooked potato chip—that's crispy! It describes something with a firm, dry texture that breaks easily under pressure. While most often associated with food (like sizzling bacon or golden fried chicken), the word "crispy" also captures textures outside the kitchen. A crispy autumn leaf is brittle and crackles underfoot, just as grass can become crispy and brown after a long summer drought.
The word evokes a delightful sensory experience. Something isn't just hard; it's specifically thin or delicate enough to offer a sharp, clean crunch. You might say, "The edges of the pie crust were beautifully crispy," or "The laundry was left in the sun until it felt almost crispy—dry and stiff." It's a quality we often seek out for that specific, pleasing sound and feel.
"Crispy" describes something that has a firm, dry, and often thin texture that breaks or crunches easily. While its most common home is in the culinary world—referring to the golden skin of roasted chicken, the edges of toast, or a perfect cracker—its meaning extends to anything that possesses a brittle, dried-out quality.
The origin of the word is rooted in the Latin crispus, meaning "curled," which originally referred to the way hair or materials might curl or ripple when dried or heated. In modern usage, "crispy" implies a specific, pleasing breakability. There is even a subtle difference between "crispy" and "crunchy": "crispy" usually refers to something thin and light that snaps (like a wafer), while "crunchy" often describes something denser and harder (like a carrot or a nut).
Beyond food, you might describe autumn leaves as "crispy" when they have dried and become fragile enough to shatter. You can also use it to describe the feel of a brand-new, uncreased banknote—a "crispy" bill. While the related word "crisp" is often used for weather (a crisp morning), "crispy" is usually about the texture of something you can touch. The appeal of the word lies in this sensory experience—the sound and the physical sensation of something giving way in a sharp, clean manner. Whether you are savoring a snack or stepping through dry woods, "crispy" signals a state of satisfying dryness and fresh crunch.
Examples
- 1
Breakfast
I love crispy bacon with eggs for breakfast.
- 2
Cooking
Fry the onions until they turn golden and crispy.
- 3
Food texture
The chicken was crispy on the outside and juicy inside.
- 4
Freshness
These fries don't stay crispy for long, so eat them right away.
- 5
Dry grass
After a week of hot weather, the grass felt dry and crispy under our feet.
Forms and spellings
3 forms open this card.
Main spelling
- crispyadjective
Forms
- crispiercomparativeadjective
- crispiestsuperlativeadjective