WordGarden.iocorn
A1Pronunciation
UK
- /kˈɔːn/
US
- /ˈkɔrn/
Meanings
Noun
maize, especially its kernels or crop
a small painful area of hardened skin, usually on a foot
(informal)sentimental or trite material, especially in entertainment
Beyond the definition
When most people hear the word "corn," they think of the golden kernels on a cob, like the kind you eat at a summer barbecue. But the word has a few different uses. It can mean a grain that people grow and eat, and it can also name a soft, pale yellow color. In everyday talk, you might call a joke or a movie "corny" when it feels too sweet, too predictable, or just plain cheesy.
Historically, "corn" was a general term for the main grain of a place, such as wheat, barley, or oats. Over time, especially in North America, it became closely linked with maize. You also see it used in medicine: a "corn" on your foot is a small, painful hard spot of skin caused by rubbing or pressure. From popcorn and corn syrup to the vast fields of the Midwest, the word shows up in daily life in many ways.
The word "corn" has a surprisingly rich history! Originally, it served as a general English term for any grain crop—including wheat, barley, rye, and oats. This usage dates back to Old English, stemming from root words meaning "kernel" or "seed." To this day, in some parts of England, "corn" may still refer to the primary cereal crop of a specific region. However, as European settlers arrived in North America and encountered maize—a New World plant—they referred to it as "Indian corn." Eventually, the name was shortened, and in the United States and Canada, "corn" became synonymous with maize.
Today, the word primarily evokes the image of yellow kernels on a cob, whether grilled at a picnic or processed into a staggering variety of products. But corn is far more than just a side dish! It is a vital industrial ingredient found in everything from animal feed and ethanol fuel to biodegradable plastics and sweeteners like high-fructose corn syrup.
Corn also appears outside farming and food. In health and everyday speech, a "corn" can be a small, painful thick spot of skin on the foot, caused by repeated rubbing or pressure (often from tight shoes). In the world of art and language, the color "corn" can refer to a soft, pale yellowish hue. And as an adjective, "corny" describes something that is cliché or overly sweet—think of a corny pickup line or a predictable twist in a romantic comedy. Whether you are talking about crops, industry, a sore spot on your toe, or a lighthearted joke, "corn" is a flexible, culturally significant word with roots stretching back over a millennium.
Examples
- 1
Farming
Farmers in this area grow corn every summer.
- 2
Harvest
The corn wasn’t ready to harvest yet.
- 3
Salad ingredient
I added some corn to the salad.
- 4
Dinner food
We had grilled corn on the cob with dinner.
- Phrasecorn on the cob
cooked corn still attached to the hard center
More examplesFewer examples
- 5
Soup ingredient
This soup is made with chicken, potatoes, and sweet corn.
- 6
Crop importance
Corn is one of the most important crops in the region.
- 7
Foot problem
New shoes can give you corns on your feet.
See also
Forms and spellings
4 forms open this card.
Main spelling
- cornnounverb
Forms
- corning-ing formverbnoun
- cornedpast tenseverbnoun
- cornspluralnounverb