citrate
C1Pronunciation
UK
- /sˈɪtreɪt/
US
- /sˈɪtreɪt/
Description
- salt of citric acid
- flavoring
- food preservative
- anticoagulant
- buffer
You might recognize "citrate" from the ingredients list on your favorite sports drink! It usually refers to a salt made from citric acid—that tangy acid found in lemons and limes. But citrate isn't just about taste; it also helps keep foods fresh and has vital medical uses, such as preventing blood from clotting in donated blood. Think of it as a versatile little helper, often working behind the scenes in food science and medicine. If you've ever used effervescent tablets (like vitamin C fizzies), citrate is one of the compounds produced after all that refreshing bubbling!
Citrate can refer to the citrate ion (the negatively charged form of citric acid) or to compounds that contain it—most commonly salts and, more broadly, esters of citric acid. Citric acid itself is a naturally occurring organic acid found abundantly in citrus fruits like lemons, limes, oranges, and grapefruits—giving them their characteristic tartness. However, "citrate" isn't the acid itself; it's what you get when citric acid loses one or more of its acidic hydrogen atoms and then pairs with something else (often a metal ion such as sodium, potassium, or calcium).
You'll find citrates everywhere! Sodium citrate is commonly used as a food additive—serving as a flavoring agent, preservative, and emulsifier in soft drinks, candies, and processed cheeses. Potassium citrate is frequently found in sports drinks to help replenish electrolytes lost during exercise. Calcium citrate is a popular supplement added to juices or taken as a pill to increase calcium intake for bone health.
Beyond the kitchen, citrates have important medical applications. Sodium citrate is used as an anticoagulant (to prevent blood clotting) in blood banks and during certain medical procedures like dialysis. It is also used as a buffering agent to treat metabolic acidosis. So, while you might not consciously think about "citrate" very often, it's a surprisingly widespread compound—contributing to the flavor of your snacks, preserving your food, and even playing a role in keeping people healthy!
Examples
- 1
Food science
The recipe uses sodium citrate to help the cheese melt into a smooth sauce.
- 2
Blood testing
The nurse drew the blood into a citrate tube before sending it to the lab.
Domain
citrate tube
a blood collection tube that contains citrate
- 3
Kidney stones
His doctor prescribed potassium citrate to help prevent kidney stones.
Forms and spellings
1 form open this card.
Main spelling
- citratenounverb