carotene
C2Pronunciation
UK
- /kˈærəʊtˌiːn/
US
- /ˈkɛrəˌtin/
Description
- orange pigment
- provitamin A nutrient
- color in vegetables
Have you ever wondered why carrots are orange? Or pumpkins too? It's thanks to a vibrant, naturally occurring pigment called carotene! This isn't just about pretty colors, though. Carotene is also a nutrient—specifically, some forms of it can be converted by your body into vitamin A, which is essential for good vision, healthy skin, and a strong immune system.
You find carotene in lots of brightly colored fruits and vegetables like sweet potatoes, spinach, and even tomatoes (where the red pigment lycopene often steals the spotlight). Think of it as nature's way of packaging up important nutrients inside delicious foods. So, next time you munch on a carrot stick, remember you're getting a dose of carotene!
Carotene is a reddish-orange pigment found in many plants and fruits—most famously giving carrots their signature color. But it's much more than just a coloring agent! Carotenes are a type of carotenoid, a group of naturally occurring pigments responsible for the bright hues in many vegetables, fruits, and flowers. They act as important antioxidants within plants, protecting them from sun damage.
But carotene isn't just beneficial to plants; it's important for human health, too! Our bodies can convert certain types of carotene (like beta-carotene) into vitamin A—a vital nutrient for vision, immune function, reproduction, and cell growth. This is why foods rich in carotene can be an important part of a healthy diet.
You'll find carotene in abundance in orange and yellow vegetables like carrots, sweet potatoes, pumpkins, and winter squash. But it's also present in dark leafy greens like spinach and kale, as well as some fruits like cantaloupe and apricots.
Outside of everyday nutrition, you'll also see carotene mentioned in ingredients and supplements—often as beta-carotene—because it's used both as a source of provitamin A and as a natural yellow-to-orange colorant. So, whether you're reading a food label, enjoying a colorful salad, or learning about plant biology, carotene shows up in surprisingly practical ways.
Examples
- 1
Plant foods
Carrots, pumpkins, and sweet potatoes are all rich in carotene.
Meaning
carotene
the orange substance found in some plants
- 2
Nutrition advice
The nutritionist told him to eat more leafy greens because his diet was low in carotene.
- 3
Physical effect
Eating very large amounts of carotene can make the skin look slightly yellow or orange.
Forms and spellings
1 form open this card.
Main spelling
- carotenenoun