bourbon
B2Pronunciation
UK
- /bˈɜːbən/
US
- /ˈbɜrbən/
Description
- corn-based spirit
- American whiskey
- new charred oak barrels
- Kentucky roots
- rich vanilla caramel notes
Bourbon is a type of American whiskey made primarily from corn. It's famously associated with Kentucky, though it doesn't have to be produced there; to be legally called this, it must follow strict rules for grain mash and aging in new, charred oak barrels. Think of it as a smooth sipping spirit or the heart of a bold Old Fashioned.
Its name points to Bourbon County, Kentucky, though the county itself wasn't the sole source of early production. It's often described as having warm notes of vanilla, caramel, and oak. You might hear someone say they "appreciate a good bourbon"—meaning they enjoy the layered flavors and history behind this iconic spirit.
Bourbon is more than just whiskey; it's a piece of American history and culture. As a specific style of American whiskey, it is distinguished by a rigorous production process. To be legally labeled as bourbon, the mash bill (the mixture of grains) must contain at least 51% corn. The spirit is fermented and distilled before the critical step: it must be aged in new, charred oak barrels. This charring process helps create the deep amber color, smoky sweetness, and complexity found in the final product.
While strongly associated with Kentucky—often called "Kentucky bourbon" when made there—bourbon can legally be produced anywhere in the United States. Yet roughly 95% of global production is still crafted in the Bluegrass State, benefiting from its limestone-filtered water and a climate favorable for aging.
Bourbon comes in a variety of styles, from "high-rye" versions with spicy, peppery notes to "wheated" versions known for their soft smoothness. It's enjoyed neat (straight), on the rocks, or as a key ingredient in classic cocktails like the Manhattan, Old Fashioned, and Mint Julep.
The name has roots in Bourbon County and nearby regions along the Ohio River, where early American whiskey trade flourished. When you raise a glass of bourbon, you're not just enjoying a drink; you're tasting a legacy built on tradition, craftsmanship, and a little bit of the American spirit.
Examples
- 1
Drink order
He ordered a glass of bourbon after dinner.
Meaning
bourbon
a type of American whiskey
- 2
Serving style
She likes her bourbon neat, while her brother always adds ice.
Meaning
neat
served with no ice or water
- 3
Cooking
The sauce gets a deeper flavor from a splash of bourbon.
Forms and spellings
2 forms open this card.
Main spelling
- bourbonnoun
Forms
- bourbonspluralnoun