blackcurrant

Imagine a tiny, dark purple-black jewel hanging on a bush – that's a blackcurrant! These berries are known for their intensely tart and slightly earthy flavour. While not as common as blueberries or raspberries, they're incredibly popular in Europe, especially for making jam, cordial (a concentrated syrup mixed with water), and liqueurs like Crème de Cassis. You might find them in baked goods too, adding a unique tang. If you've ever had Ribena, that familiar dark drink is largely made from blackcurrant juice!

Blackcurrants aren't always eaten fresh because of their tartness, but they are packed with Vitamin C – more than oranges! Historically, growing blackcurrants was even encouraged during WWII in Britain to boost the nation's vitamin intake. So next time you see a dark purple spread or drink, it might just be thanks to these little powerhouses.

The blackcurrant (Ribes nigrum) is a shrub native to Europe and Northern Asia, prized for its small, intensely flavoured berries. These aren't your typical sweet supermarket berries; blackcurrants are known for their sharp, almost pungent tartness that develops into a complex, fruity sweetness when cooked or processed.

Historically, blackcurrant cultivation has ebbed and flowed. They were popular in the Victorian era but fell out of favour in the United States in the early 20th century due to concerns they harboured a fungal disease harmful to white pine trees (a major timber source). This led to bans on growing them in many states—a ban that remains in some places today!

However, blackcurrants have enjoyed a resurgence in popularity. They're now celebrated for their exceptional nutritional profile, boasting high levels of Vitamin C, antioxidants, and essential fatty acids. This makes them a sought-after ingredient in health foods and supplements.

You'll find blackcurrant flavour prominently featured in European cuisine: Crème de Cassis (a sweet blackcurrant liqueur) is a classic aperitif; Ribena, a popular British drink, is almost entirely made from blackcurrant concentrate; and blackcurrant jam or preserves are a staple on many tables. They also add a distinctive depth to desserts and baked goods like tarts, muffins, and even ice cream.

So, whether you're enjoying a refreshing cordial on a summer day, spreading a vibrant purple jam on your toast, or simply appreciating their rich history and health benefits, the blackcurrant is a unique and flavourful berry with a story all its own.