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beetroot

C2
Uncommon

Pronunciation

UK

  • /bˈiːtruːt/

US

  • /ˈbit.rut/uncountablenoun

Meanings

Noun

  1. the edible dark red root of a beet, used as a vegetable

  2. the beet plant grown for that swollen red root

Beyond the definition

Beetroot, sometimes called "beets", is a vibrant root vegetable known for its deep-red, golden, or striped roots and a sweet, earthy taste. It has a long cultivation history, with people initially using the leafy tops as much as the root in many traditional dishes.

Today you’ll meet it pickled in jars, roasted in salads, boiled with vegetables, or blended into a juice (warning: it can stain everything!). It also appears in soups, bread, and pastries, and its natural pigment is often used for colouring food.

Examples

  1. 1

    Salads

    I like beetroot in salads, especially with goat's cheese.

  2. 2

    Cooking

    She roasted some beetroot and served it with fish.

  3. 3

    Cafe food

    The cafe sells pickled beetroot in sandwiches and side salads.

See also

Similar

Contrast

  • sugar beet
  • beet greens

Used with (collocations)

  • pickled beetroot
  • roasted beetroot
  • beetroot juice

Explore

Forms and spellings

1 form open this card.

Main spelling

  • beetrootnoun