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aubergine

B2
noun

Pronunciation

UK

  • /ˈəʊbəʒˌiːn/

US

  • /ˈɔbərˌdʒin/

Description

An aubergine – pronounced "oh-ber-jeen" – is what most Americans know as an eggplant! It's a beautiful, often deep purple (though varieties can be white, green, or striped) vegetable beloved in cuisines around the world. While it's technically a fruit, we usually treat it like a vegetable when cooking. Think of moussaka, baba ghanoush, or simply grilled aubergine with olive oil and herbs – delicious! The word also describes a rich, dark purple color and comes from Arabic via Spanish and French, reflecting its journey through history and across cultures. If you're reading a British cookbook, expect to see "aubergine" used instead of "eggplant."

Examples

  1. 1

    Cooking

    She sliced the aubergine and brushed it with olive oil before roasting it.

    • Usage

      aubergine

      British English for eggplant

  2. 2

    Stuffed dish

    I made stuffed aubergines for dinner, with rice, tomatoes, and herbs inside.

  3. 3

    Interior colour

    They chose a deep aubergine for the living room walls.

    • Meaning

      aubergine

      a dark purple colour

Forms and spellings

1 form open this card.

Main spelling

  • auberginenoun