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applesauce

C2
Uncommon

Pronunciation

UK

  • /ˈæpəlsˌɔːs/

US

  • /ˈæpəlˌsɔs/

Meanings

Noun

  1. a soft puree or sauce made from cooked apples

Beyond the definition

Applesauce isn't just for babies! It is a smooth, soft puree made from cooked apples—often sweetened and flavored with spices like cinnamon. While many associate it with childhood and easy eating, applesauce is enjoyed by people of all ages as a side dish, snack, or ingredient in baking. Think of it as the cozy comfort food of the fruit world. It is often served alongside pork chops or latkes, but it can also be used to replace some of the oil or butter in certain recipes for a lighter alternative.

Applesauce has a surprisingly long history! People have been stewing apples into sauces for centuries, and early versions were likely quite different from the sweet, smooth product we know today. It's a simple dish with a lot of versatility—you can make it chunky or smooth, sweet or tart, spiced or plain.

Examples

  1. 1

    School lunch

    She packed a small cup of applesauce in her son's lunch.

  2. 2

    Homemade food

    I like homemade applesauce with a little cinnamon.

  3. 3

    Dinner pairing

    We had pork chops with applesauce for dinner.

See also

Similar

  • apple puree
  • apple sauce

Shades of meaning

Contrast

  • apple butter
  • chopped apples

Used with (collocations)

  • unsweetened applesauce
  • chunky applesauce
  • serve with applesauce
  • applesauce cake

Explore

Forms and spellings

1 form open this card.

Main spelling

  • applesaucenoun